Blog

New harvest of olives has started succesfully in Delphi

We are excited to announce that the new harvest has began in the area of Delphi on November 20, 2019. For another year we had to wait until the end of November because of the warm weather. The olives are already matured and thus harvested by hand and with the special equipment for this work.

The acidity of the olive oil, produced in cold pression at around 26 degrees Celsious, is only 0,18

Our company ‘mer des oliviers de Delphes’ is already bottling the extra virgin olive oil of the new harvest in our private bottling facilities certified by ISO 22000:2005, in Delphi.

Vasilis & Vassilis Kanatas

Delphi, December 1, 2019

 

Bottling our olive oil in our own facilities in Delphi

We are happy to announce that our company V. & V. KANATAS G.P. has the right, according to the EU regulations, to bottle our own extra virgin olive oil in our facilities in Delphi.

Since the beginning of March we have been provided with the special alphanumeric code from the Ministry of Development. This code is given in accordance with the EU Directive on the bottling of olive oil.

In our constant effort to make better products, we also managed to certify the process of Extra Virgin Olive oil bottling through the internationally recognized certificate ISO 22000:2005.

Vasilis & Vassilis Kanatas

Delphi, March 2019

Another Medal for our Olive Oil “Mer des Oliviers de Delphes” in the Los Angeles International Olive Oil Competition 2019

Another Metal for our Olive Oil “Mer des Oliviers de Delphes” in the Los Angeles International Olive Oil Competition 2019!
See the results at: https://fairplex.com/docs/default-source/competitions/evoo/2019/2019-awards-by-producer.pdf?sfvrsn=2
The olive oil of Delphi is again in the list with the best olive oils of the world.

Delphi 13/02/2019

Vasilis Kanatas

The New harvest of November 2018 has started in Delphi

We are happy to announce that the new harvest has just began in the area of Delphi on November 25, 2018. This year we had to wait until the end of November because of the warm weather. The olives are already matured and harvested by hand and with the special equippement for this work.

The olive oil of this year is really tasty. It has an early harvesting olives aroma with a light bitter aftertaste because it is very fresh. Later in the season it will become milder and sweeter!

With our best regards from Delphi
Vasilis & Vassilis Kanatas
Mer des Oliviers de Delphes
November 26, 2018

Silver award for Mer des oliviers de Delphes in the OLIVE JAPAN 2018 IOOC

Our extra virgin olive oil has just won a silver award in the IOOC of Tokyo in Japan 2018. The results were announced a few minutes ago, today April 25, 2018. We are very happy to get a winning prize in all 3 competitions that we participated this year: Los Angeles, Delphi and Tokyo.

All the best from celebrating Delphi

Vasilis & Vassilis Kanatas

April 25, 2018

Bronze medal in our own land in Delphi at the ATHINA IOOC 2018

People use to say that “no man is a prophet in his own country” but our olive oil managed to get a bronze metal win in our own land, in Delphi. The ATHINA Intenational Olive Oil Competition was held in Delphi from March 26 to March 28, 2018. The panel of Judges was coming from 12 different countries of the world. It is our honor to participate in the wining team of this International competition.

Vasilis & Vassilis Kanatas

Delphi 4/4/2018

The Los Angeles International Extra Virgin Oil Competition lasted  from February 6 to February 8, 2018. Our Olive Oil “Mer des Oliviers de Delphes” won the Bronze Metal on the category Robust olives!  See the results here: http://fairplex.com/competitions/olive-oil-competition/awards-celebration

It seems that the harvest of November and  December 2017 has given a superb olive oil in the area of Delphi.

We are feeling proud of our area that produces one of the best olive oils in the world.

Vassilis and Vasilis Kanatas

Delphi 21.02.2018

Another succesfull harvest of olives has ended in Delphi (January 2018)

It’s been 3 weeks now that the harvesting period has ended in the area of Delphi.

We are very satisfied that the quality of the olives and the olive oil was kept high during the 40 day of the harvest.

The cold days did not affect the health of the olives and all the ingridiens were preserved according to the standards of our family.

The chemical analysis of the olive oil has given accidities of 0,2 or less and this is a confiramtion for the good work made by us and our co operators.

Vasilis & Vassilis Kanatas

Delphi, January 2018