Spaghetti with raw tomato sauce and Olive Oil

For 4 people

5 tomatoes, without the seeds, chopped
1 clove garlic, crushed
a handful of basil leaves, cut into pieces
4 tablespoons extra virgin olive oil
ground black pepper
500 g. spaghetti # 6
Parmesan cheese, freshly grated, to serve


Put the tomatoes, garlic, basil, olive oil, pepper and salt in a large bowl and mix.
boil the pasta. Drain well, pure it with 5 tablespoons olive oil.
Serve the dishes with the sauce and parmesan.