Amfissis and Delphi black olives are prepared here in brine (water, sea salt, vinegar) to emphasize their delicious and rich aromas. This recipe showcases the simplicity of the deliciousness of Amfissis – Delphi Olives.
According to studies*, the Amfissis olive contains 33% less fat than other varieties in Greece.
Ideal for aperitifs and in the kitchen.
*Antioxidant Capacity and Phenolic Profile of Table Olives from the Greek Market (by George Boskou – Department of the Science of Dietitics-Nutrition, Harokopio University of Athens, Greece)