EXTRA VIRGIN OLIVE OIL
OF SUPREME QUALITY
3 steps
3 STEPS TOWARDS THE MEDITERRANEAN DIET
1. Use extra virgin olive oil MER DES OLIVIERS in the morning 2. Use OLIVE OIL as a salad dressing at lunch and dinner. 3. Have a spoon of our olive oil as topping with your food at lunch and dinner
we are the producers of the olive oil “mer des oliviers de Delphes”
WE ARE THE PRODUCERS OF THE EXTRA VIRGIN OLIVE OIL mer des oliviers
We produce the olive oil “mer des oliviers”. The olive oil is produced and bottled in our own premises in Delphi.
Olive oil tasting in Delphi
Come visit the “mer des oliviers” testing area in Delphi, on the 4th km Delphi – Chrisso road (see the map below). Try our olive oil, olives and tapenade. Taste the extra virgin olive oil from olive trees over 1000 years old in the sacred valley of Delphi. Experience the view of the Delphi landscape with original tastes from our area.
Anchovies in the oven a la Grecque
Cooking was done here at our campsite with our extra virgin olive oil as follows:
Cut, grate and drain a kilo of tomatoes. Cut 4 large onions into slices. cut 2 garlic cloves into slices. Put 1.5 kg of anchovies (for 4 people), from which we have removed the head, in a large pan. Add the grated tomato and salt. Add 1 teaspoon of sugar..
history
history
The Olive oil “mer des oliviers”, is produced from olives of the olive groves of Amfissa – Delphi. These groves exists for over 3000 years being the oldest in Greece and one of the oldest on the planet. Here the ancient Greeks cultivated olives and produced oil before any other part of Greece did.
